2 lb. round steak, 1-2 inches thick
3 tbsp. sesame seeds
1/4 cup soy sauce
2 tbsp. lemon juice
2 tsp. sugar
3 med. bell peppers
1 red pepper
1 carrot
Salt to taste
Pepper to taste
Oil
Cook sesame seeds in 1 teaspoon oil until golden. Mix with soy sauce, lemon juice, sugar, salt and pepper. Pour over round steak and marinate 2 hours.
Cut peppers and carrots into strips and slice onion.
Saute in 1 tablespoon oil until tender crisp. Add 1/4 cup reserved marinade drained from meat, cook on low.
Broil or grill meat to desired doneness. Slice into thin slices. Top with vegetables.
Serves 4-6
