Tortilla Chip Crusted Tilapia
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
  • 1 tablespoon fresh lime juice
  • 4 6-ounce tilapia fillets
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup finely crushed tortilla chips
  • ¼ teaspoon cayenne pepper
  • 1 egg
  1. Preheat oven to 400°. Lightly grease a baking sheet or line with parchment paper.
  2. Sprinkle lime juice on both sides of fish, then season both sides with salt and pepper. Stir together tortilla chips and cayenne on a plate. Beat egg in a bowl. Dip each fillet in egg, then roll in chips. Place each coated fillet on prepared baking sheet.
  3. Bake for 15-17 minutes, or until fish flakes.
  4. Serve with tartar sauce.
Recipe by Cookbook Holiday at