Bam Bam Shrimp

1 lb shrimp, shelled and deveined smaller shrimp works best
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
3-5 drops hot chili sauce, just a few drops
1/2-3/4 cup cornstarch
Oil for frying

Mix the mayonnaise and sauces for the coating.

Bread the shrimp in cornstarch.

Deep fat fry the shrimp until lightly brown. Drain on a paper towel.

Put the shrimp into a bowl and coat with the sauce.

Serve in a lettuce lined bowl and top with chopped scallions.

Serves 4

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