1 lb shrimp, shelled and deveined smaller shrimp works best
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
3-5 drops hot chili sauce, just a few drops
1/2-3/4 cup cornstarch
Oil for frying
Mix the mayonnaise and sauces for the coating.
Bread the shrimp in cornstarch.
Deep fat fry the shrimp until lightly brown. Drain on a paper towel.
Put the shrimp into a bowl and coat with the sauce.
Serve in a lettuce lined bowl and top with chopped scallions.