1 lb shrimp, shelled and deveined smaller shrimp works best
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
3-5 drops hot chili sauce, just a few drops
1/2-3/4 cup cornstarch
Oil for frying

Mix the mayonnaise and sauces for the coating.

Bread the shrimp in cornstarch.

Deep fat fry the shrimp until lightly brown. Drain on a paper towel.

Put the shrimp into a bowl and coat with the sauce.

Serve in a lettuce lined bowl and top with chopped scallions.

Serves 4

Get more seafood recipes like this in The Ultimate Seafood Collection cookbook…

Leave a Reply

Your email address will not be published. Required fields are marked *

Name *
Email *
Website